The provided diagram illustrates how olive oil is made through a structured process.
Overall, the process encompasses 7 main phases, beginning with picking ripe olive and culminating in the product being transported to consumers, with olive stones and water as the by-products.
In the first step, olive is picked from the trees. It then proceeds to a conveyer belt where any impurities, such as dirt, will be removed through rinsing cold waters. Subsequently, a smashing machine is introduced into the process, separating olive paste from olive stone, in which only olive paste is sent to the next stage.
Once the olive paste has been packaged into a hole bag, it is transported through another conveyor belt until it ends up in the pressing and separating area. The paste is then separated into oil and water. Finally, the oil is shipped to storage and dispatched to shops for consumption.