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The image illustrates a 9-step sequential process diagram detailing fish processing, starting with step [1] "Gut the fish" featuring fish, followed by step [2] "Salt and water (30 mins)" showing fish in a bowl, step [3] "Dry the fish" on circular racks, step [4] "Steam the fish (5 mins)" on a steaming tray, step [5] "Put the fish in fish buckets" showing three round trays, step [6] "Smoke the fish by using wood (30 mins)" depicting smoking pots labeled "vat", step [7] "Yellow colouring" showing two round trays, step [8] "Packaging" into open cardboard boxes, and step [9] "Distribution" represented by a cargo truck.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates how smoked fish are made in a small scale. Overall, it is clear that there are 4 main stages, which comprise twelve steps, starting with gutting the fish and finishing with delivering the ready product.
Firstly, the caught fish are gutted before putting them into a special pot, where salt and water are mixed to leave fish for 30 minutes. Thirdly, the fish underwent drying process, where salt water is removed. These dried fish are, then steamed in a special container for at least 5 minutes, before placing them into fish buckets.
In the sixth step, fish are put into the vats to smoke for 30 minutes with a help of wood. After smoking process, coloring process begins, where yellow is added to these smoked fish. After that, fish are packaged into big boxes. Finally, the ready fish are delivered to shops for sale by truck.
Word Count: 150