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The image illustrates a 9-step sequential process diagram detailing fish processing, starting with step [1] "Gut the fish" featuring fish, followed by step [2] "Salt and water (30 mins)" showing fish in a bowl, step [3] "Dry the fish" on circular racks, step [4] "Steam the fish (5 mins)" on a steaming tray, step [5] "Put the fish in fish buckets" showing three round trays, step [6] "Smoke the fish by using wood (30 mins)" depicting smoking pots labeled "vat", step [7] "Yellow colouring" showing two round trays, step [8] "Packaging" into open cardboard boxes, and step [9] "Distribution" represented by a cargo truck.
Given the complexity of the image, the above description may not be entirely accurate.
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The given process illustrates how fish are cooked by smoking, in a small scale. Overall, there are 9 stages to smoke fish and make it ready for delivery, it starts with gutting the fish and steaming them after which they are smoked and finally distributed by special vans.
Fish are first gutted and put inside a plate-like object with salt and water for 30 minutes. Thereafter, soaked fish are laid onto a cylinder object to be dried. In the subsequent stage, Dried fish are steamed, the process that take 5 minutes. Then steamed fish are placed into special buckets to be sent to caldrons where they are smoked for 30 minutes by utilizing wood.
In the next stage, smoked fish with their buckets covering them are coloured with yellow, after that it is the packaging process that takes place. Once packaging is done ready fish are now distributed by special trucks.
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