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The image illustrates a 9-step sequential process diagram detailing fish processing, starting with step [1] "Gut the fish" featuring fish, followed by step [2] "Salt and water (30 mins)" showing fish in a bowl, step [3] "Dry the fish" on circular racks, step [4] "Steam the fish (5 mins)" on a steaming tray, step [5] "Put the fish in fish buckets" showing three round trays, step [6] "Smoke the fish by using wood (30 mins)" depicting smoking pots labeled "vat", step [7] "Yellow colouring" showing two round trays, step [8] "Packaging" into open cardboard boxes, and step [9] "Distribution" represented by a cargo truck.
Given the complexity of the image, the above description may not be entirely accurate.
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Overall, the process has 9 stages, from getting the fish to distributing the final product. Starting from getting the fish and ending with distribution. The process includes some steps such as salting, drying, steaming, smoking and packaging.
First of all, the fish are got and then they are put into a container with salt and water for about 30 minutes. After this, the fish are dried in a round equipment. Next, they are steamed for around 5 minutes. When the steaming process is finished, the fish are put in small fish buckets.
In the next stage, the fish are smoked by using wood for 30 minutes. There are several pots or vats used for this process. After smoking, yellow colouring is added to the fish. Then, the smoked fish are put into boxes and they are packed carefully. Finally, the finished products are transported by a truck for distribution.
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