The provided process diagram represents the 9 main phases of producing bottled orange juice.
Overall, it is immediately apparent that the process consists of 9 main stages, starting with the harvest of oranges and culminating in distribution of completed bottles. The oranges are processed , peeled and squeezed then the juice is filtered and heated, before being poured into bottles and labelled.
Initially, the oranges are harvested, and transported to the processing factory. Subsequently, the oranges are washed and sorted to remove dirt on the coverings and to be easy to divide them. Next, the covering of the oranges are peeled, before being squeezed by squeezer .
After that, the liquid juice is filtered to be ready to heating to be pasteurized. Then the heated juice is poured into bottles, and after that the bottles are sealed and labelled. Finally the finished bottles are packaged and ready to distribute to the customers.
