The flow-chart demonstrates the different stages required to manufacture olive oil
Overall, there are seven stages in the sequence, beginning with collected olives being rinsed with cold water and then belted, followed by the conversion of olives into consumer products including olive paste and stones, and ending with produced olives being delivered for sale and storage
The first four steps involve the transformation of the raw substance. Initially, olives are harvested from a specific tree. After this, vegetation is cleansed with cold water and conveyed into a crushing machine. Subsequently, olives are extracted, ready for the next stage
The remaining steps produce olive oil. The collected products after being smashed involve olive paste and olive stones. In the following step, the olive stones are set aside, and the olive paste is packed in hole bags. These bags in turn undergo the pressing process before filtering the oil and water. Finally, olive oil is ready to be supplied to warehouse and trade
