The given diagram illustrates the production process of olive oil for commercial purposes. Overall, there are seven stages, beginning with the olives being picked before several physical steps, and ending with the final products being stored for sale.
In the beginning, the olives are harvested from the tree before being rinsed with cold water to remove impurities. Next, the cleaned olive conveyed by a belt to the specialized machine to be crushed. After that, two types are created: olive paste and olive stone, and the olive stone is completely removed. Subsequently, the olive paste is packed in a bag with holes, which is beneficial for the following step.
The process continues with the olive paste bag being pressed to filter out vital substances. Then, they are transferred to the machine, which separates the olive paste into two types: olive and water. Ultimately, the completed products are stored and delivered to the markets for commercial use.
