The process illustrates various fundamental steps in making olive oil. Overall, the entire process consists of six steps, commencing with the selection of olive and culminating with the storage and save of olive oil.
The first step begins with the selection of olive. Then those olives are rinsed out with water, which use a source of water to decrease the low level temperature. This step ensures that the olives always clean and fresh. Those olives are conveyed on a belt before being smashed to remove the uneccessary things. Here, the olives are divided into olive past and olive stones. The olive stones are thrown away while the olive pastes are then aither packaged into bag with holes.
The conclusion of the packaging step is followed by the pressing phase, which are pressed under the specialized machine. Subsequently, the mixture that remains as a liquid is seperated into oil and water. This step would operate completely before olive oil is formed as a finally diary product. The process ends with the storage and sale olive oil.