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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process by which fruit is canned. Overall, there are 14 steps in the process, from picking the fruit to delivery.
The first step is that the crop is picked from plants manually. After that, it is taken to the cannery in large trucks in order to prepare it for sale. At this point, the fruit is washed. After being checked, poor quality products are rejected and the high-quality fruit is stored in a cool place. Following this, it is weighed and graded. Having been peeled, the fruit is then cored and sliced.
After the stages of fruit preparation, first, the ready fruit is packed into cans by the special machine. Once they are sealed, the cans are sterilized and cooked using a special heating process. Next, the cans are labeled and merely previously the final stage, they are stored together. Finally, they are loaded onto lorries for dispatch.
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