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The image is a flowchart of a process with 11 steps, starting with "Hand Picking," and moving to "Transporting," "Washing," "Quality checking," "Cold storing," "Canning," "Corning/slicing," "Peeling," "Weighing/grading," "Sealing," "Cooking/sterilizing," "Labelling," "Storage," and ending with "Despatch." Each step is illustrated with a corresponding image, such as hands picking from a tree, a washing basin, a magnifying glass for quality control, a refrigerator for cold storage, canned goods for canning, sliced fruit for corning/slicing, peeled fruit for peeling, scales for weighing, a sealed can for sealing, a stovetop pot for cooking/sterilizing, labeled cans for labelling, shelved cans for storage, and a truck for despatch. There are no visible numerical data points, percentages, or categories.
Given the complexity of the image, the above description may not be entirely accurate.
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The process demonstrates how fruit is canned.
Overall, the process consists of 14 stages. Starting with picking fruit and ending with the delivery.
First, fruit is picked with hand and transporting then all of them washed. Next they are checked with carefully. Next stage, cold storing with temperature. After that, they are measured and peeled. Peeled fruits are divided into two slices. Then, they are canned with special technique and closed with sealing. Before delivering, they sterilize the cans using a special heating process. They check the fruit before going storage and reject any kind of poor quality fruits and labelling. They take the fruit to the cannery in large trucks and to deliver different stores.
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