The diagram illustrates different stages in manufacturing canned pears.
Overall, it is clear that the process consists of a large number of steps, starting from the picking of the pears to the final canned product being sold in stores. However, there are four main stages: delivery to the factory, pre-canning, canning process, and distribution to the consumer.
In the preparation stage of delivery to the factory and pre-canning, the fruit is harvested by hand and then delivered to the canning factory by truck. After that, in the factory, the pears are washed to remove dirt, and their quality is checked to eliminate pears that are not good. Following this, the passed fruits are put into cold storage to keep them fresh.
The process continues with the canning process and distribution to the consumer. Firstly, the fruit is weighted and graded, then peeled to remove the seeds before it is cut into small pieces. Secondly, these slices are put into cans and sealed. After that, the cans are cooked at a high temperature to sterilize them. Finally, the cans are labeled and stored together before being dispatched to the store to be sold.