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The image shows a flowchart representing the process of making different types of tea. The process starts with 'Leaf Growth,' followed by 'Plucking.' The next stage is 'Wilting (Withering),' followed by 'Steaming.' The process splits into two branches after steaming. The left branch shows 'Rolling' followed by 'Oven Drying,' leading to 'Green Tea.' The right branch shows 'Crushing,' followed by 'Full Fermentation,' 'Oven Drying,' and two types of tea: 'Large Leaf Black Tea' and 'Small Leaf Black Tea.' There is a middle branch from 'Rolling' that splits into 'Slight Fermentation' and 'Full Fermentation.' The 'Slight Fermentation' leads to 'Oolong Tea.' Lastly, there is a direct line from 'Plucking' to 'White Tea.'
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagram illustrates the manufacture of 5 types of tea.
Overall, there are 4 indispensable steps and some additional steps for specific kinds. The whole process can be divided into 2 main phases, including the raw treatment and the refinement.
Firstly, all 5 types of tea are nurtured for a specific amount of time, then the leaves are plucked from the trees. Once the collection is done, the tea leaves are left to be withered.
After that, in order to make green tea, the steaming process is required. Then, it, as well as oolong tea and large leaf black tea, have to be rolled while the leaves of small leaf black tea are crushed. Once the air heating and grinding are finished, while oolong tea requires a slight fermentation, the 2 types of black tea have to be fermented fully. Lastly, all kinds of tea leaves are dried in the oven and become finished products.
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