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The image shows a flowchart depicting the process of tea production with seven steps leading to five different types of tea. The process begins with "Leaf Growth" followed by "Plucking." After that, the leaves undergo "Wilting (Withering)" and then branch into two paths; one path leads to "Steaming," while the other goes to "Crushing." From "Steaming," the leaves move to "Rolling" and then split again into "Slight Fermentation" and "Full Fermentation." The leaves that undergo "Crushing" also lead to "Full Fermentation." Both "Slight Fermentation" and "Full Fermentation" converge at "Oven Drying." Finally, the process results in five types of tea: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrate how leaves of tea produced into different five types.
Overall, it can be observe that the process of tea leaves starting point is growth of leaf and ending with the oven drying and eventually separate into five different type such as White tea, green tea ,oolong tea , large leaf black tea,and small leaf black tea.
To begin with, all types of tea starts with growth of leaves, and then all the all the products are plucked. Then all products of tea should be withering. Green tea should be streaming , oolong tea and large leaf black tea rolling is done.
In addition to this, large leaf black tea and small leaf black tea is crushed. Eventually, all types of teas is drying in the oven.
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