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The image shows a flowchart depicting the process of tea production with seven steps leading to five different types of tea. The process begins with "Leaf Growth" followed by "Plucking." After that, the leaves undergo "Wilting (Withering)" and then branch into two paths; one path leads to "Steaming," while the other goes to "Crushing." From "Steaming," the leaves move to "Rolling" and then split again into "Slight Fermentation" and "Full Fermentation." The leaves that undergo "Crushing" also lead to "Full Fermentation." Both "Slight Fermentation" and "Full Fermentation" converge at "Oven Drying." Finally, the process results in five types of tea: "White Tea," "Green Tea," "Oolong Tea," "Large Leaf Black Tea," and "Small Leaf Black Tea."
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how leaves of tr produced into 5 different types.
Overall, it can be observed that the process of tea leaf begin with the growth of leaves and and ends with oven drying. Eventually, the tea leaves are separated into 5 different types such as white, green tea, oolong tea, large leaf black tea and small leaf black tea.
To begin with, all types of tea starts with the growth of leaves and then all tea products are plucked and undergo withered. Only green tea undergoes streaming after that, green tea, oolong tea,and large leaf black tea leads to rolling whereas the small leaf black tea goes to crushing.
Addition in addition to this, only oolong tea product and large leaf black tea and small leaf black tea split into slights fermentation and full fermentation. Finally, the leaves are dried in the oven.
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