The illustration describes the multi-stage process of production of sugar by a German organization for supermarkets and restaurants. Overall, the process involves several physical and transportation stages, transforming sugarcane into sugar product. The process begins with the harvesting of sugarcane and ends with delivery to supermarkets and restaurants.
At the beginning of the process, sugarcane is harvested in tropical regions and then sent to a factory where its juice is extracted by a crusher. Following this, the juice undergoes partial filtration process to collect raw sugar before being transported to Germany. Subsequently, purification through melting and filtering is completed.
Afterwards, the purified sugar is crystallized from sugar syrup, and in the next step, the sugar crystals are dried to remove any remaining parts. After the resulting sugar is packed into containers, it is transported to certain destinations. Finally, the prepared sugar is delivered to supermarkets and restaurants where it is ready for use.