The diagram illustrates how bananas are grown and produced for sale in supermarkets.
The 7-step process begins with growing stage, under optimal conditions for plants. And at the end, when the bananas are ready, the buying stage, the final stage, comes after the delivery stage.
First, temperatures of 25 to 30 degrees Celsius and rain are crucial factors for planting bananas. After 9 months to 1 year, the bananas are ready to be collected, but always remember that they are still green. Next, the fruit must be checked (keep them if they are good, and throw them away if they are bad or rotten).
The following step is to ship the bananas, always keeping them in refrigerators at 13.3 degrees Celsius. Then, rest the bananas until they turn yellow, before they are prepared for delivery by trucks to supermarkets. Finally, the bananas are placed in available supermarkets, allowing customers to pick them up and purchase them before they go home.
