The diagram illustrates various steps related to the process of producing bananas and distributing them to supermarkets.
Overall, it is evident that there are seven main stages in the process, commencing with growing period and culminating in selling in grocery stores.
In the first stage, bananas are cultivated from nine months to one year under 25 to 30 Celsius coupled with rainy seasons. After that, green bananas are sorted into good and poor quality groups with the former being kept while the latter being thrown away. Next, all the standard bananas are being packed and shipped to retail stores under 13.3 Celsius in fridge to maintain the quality of the fruit.
The process continues when the boxes are preserved, and there is a special room for ripening until the bananas turn yellow. Subsequently, when the time permits, the packages are delivered to supermarkets where bananas can be sold and customers can make a purchase.