The illustration depicts how the smoked fish are maked for selling.
Overall, the linear diagram consists of 3 main parts, which are catching the fish in the sea, smoking them, and distributing ready product to the shops or markets for selling. In this manufacturing freezing part is taken part 2 times for improving products quality.
First of all, the fish are catched with a large net and transported them to the port with especially boats. After brought them to the port fish are preliminary freezed. Then primary freezed fish are thrown to the fresh water for washing thoroughly. Once washed fish are cut open with hands and taken out unnecessary parts of fish for quality. The next main stage of producing is dipping thouroughly cleaned and cut pieces into salty water that is colored yellow. This is because improve the product taste and look. Follawed this these pieces smoked in the smoking equipment. When the smoking end the pieces packeged and refrezeed in the cold stores. The latest parts of manufacturing are distributing packaged pieces in the special truck, which have freezing system, and selling the ready product.
