The process diagram illustrates how coffee is produced from raw beans to the final packaged product.
Overall, the process of making coffee consists of 11 main stages, beginning with harvesting coffee beans and ending with packing the finished product into jars for sale and consumption.
To start with, ripe coffee beans are picked by hand and then dried naturally under the sun to remove moisture. After that, the dried beans are roasted in a special oven at a high temperature and immediately cooled to preserve their aroma. The cooled beans are then ground into fine particles before being mixed thoroughly with hot water to form a rich liquid mixture. This mixture is subsequently strained to separate the solid parts and then frozen rapidly to maintain its flavor.
In the final stages, the frozen coffee is ground once again and dried in a vacuum chamber, where all the remaining water evaporates. Finally, the resulting coffee powder is carefully packed into jars and made ready for distribution.