The provided diagram depicts the step-by-step process of converting coffee beans into final coffee products.
Overall, the coffee production process consists of eleven distinct steps, commencing with the harvesting of coffee beans and ending with the distribution of the final products.
At the initial stage of the process, ripe coffee beans are hand-picked from the coffee plants and then undergo a thorough sun-drying process to reduce their moisture content. In the following steps, the dried beans are roasted, a crucial stage that enhances their distinct flavors and aromas, then cooled rapidly. Afterward, the roasted beans are finely ground, making them ready for brewing.
At the next stage of the process, the ground coffee is combined with hot water to create the desired beverage. After this, the mixture is strained to remove any impurities before the filtered material is frozen. In the following step, the frozen mixture is ground once again, and the granules are then dried in a vacuum to eliminate all remaining moisture. Finally, the dried coffee powder is packed into jars, making it ready for transportation to stores for sale.
