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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The figures show the several ingredients and processess are involved in the commercial production of frozen fish pies. Overall, the main substances of a fish pie are fresh salmon, peas, sauce, with sliced potatoes, and they are prepared in multiple steps separately.
Initially, the potatoes, which may have been delivered up to a month in advance, are cleaned, peeled, and cut into slices followed by boiling and then chilling before being stored until needed. The preparation of the fish is more labor intensive than that of potatoes. Within twelve hours of being delivered to the factory, the fresh fish is cooked by being steamed with lemon juice and salt. Then the skin and bones are removed by hand and disposed off before a visual inspection takes place. After this, peas and sauce, which have also been prepared, are added to the fish.
In the final stage, the pie is topped with a layer of cooked potato slices. The pies are then wrapped in a microwaveable container and frozen, ready for dispatch, or stored at the factory before being sent out.
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