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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagram illustrates the process of doing a fish pie. There a lot of steps that need to do this pie.
Overall, a fish pie contains of groceries such as potato, peas, salmon and sauce. There three main steps that produced in fish pie production line.
Firstly up to one month potatoes delivered to the production line, then clean them after that peel the potatoes. Take a knife and cut them to slices and boil them in bonfire then take out them to chill boiled potatoes. Store them to main container. Secondly take a fresh salmon, pour the lemon juice to fish and to salt the salmon. In addition, take this salmon to steam oven and wait to cook after remove skins and bones of the cooked salmon and inspect. Preapared pears and sauce. Then put the all ingredients to microwaveable container and they go to freeze and stay them to dispatch. In the end the meal will taken by delivery in 12 hours or less to sell them.
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