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The image contains two diagrams: the first shows a cross-section of a fish pie indicating that it contains fish, peas, sauce, and potato in a microwaveable container; the second diagram represents a fish pie production line. The production line has three input streams: potatoes with symbol "<1 month" and 'clean - peel - slice - boil - chill' steps; fresh salmon with '12 hours or less' symbol and ‘lemon juice, salt - steam oven - remove skins and bones - prep inspection’ steps; and boxes indicating prepped peas and prepped sauce. Downstream, the three streams converge with ‘assembly line - wrap’ steps followed by 'store/chill - dispatch - freeze' symbols. There is no numerical data or percentages provided in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates how fish pie is produced in a factory ,including the preparation of the ingredients and the final packaging process.
Overall, the production process involves several stages,beginning preparing potatoes and fresh salmon and ending with freezing,storing and dispatching the finished fish pies.Potatoes and fish are processed separately before they are combined with peas and sauce.
First, potatoes which can be stored for up to one month ,are cleaned,peeled and chilled before being stored for later use.Meanwhile, fresh salmon whuch must be delivered within 12 hours, is mixed with lemon juice and salt before being steamed.After that , the skin and bones are removed, and the fish is inspected to ensure its quality.
in the final stages the prepared fish is placed into containers together with prepared peas and sauce. The stored potatoes are then added on top of mixture.After the containers are filled they sre wrapped and moved to storage.Finally the finished fish pies are dispatched to shops for sale.
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