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The image depicts two bar graphs showing acreage data for apricots and prunes and plums across different regions for 1993, 2001, and 2006. For apricots: Yakima Valley shows approximately 550 acres in 1993, 500 acres in 2001, and 450 acres in 2006; Wenatchee has about 375 acres in 1993, 215 acres in 2001, and 300 acres in 2006; Columbia Basin registers around 275 acres in 1993, 200 acres in 2001, and 250 acres in 2006; Other Areas depict roughly 75 acres in 1993, 20 acres in 2001, and 25 acres in 2006. For prunes and plums: Yakima Valley displays about 1350 acres in 1993, 875 acres in 2001, and 950 acres in 2006; Wenatchee has around 50 acres consistently across 1993, 2001, and 2006; Columbia Basin reports approximately 35 acres in 1993, 50 acres in 2001, and 40 acres in 2006; Other Areas exhibit around 15 acres in 1993, 5 acres in 2001, and 5 acres in 2006.
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The diagrams illustrate the areas used for planting apricots, and prunes and plums in several regions of America in 1993, 2001 and 2006.
Overall, Yakima Valley was the dominant region for growing both types of fruit throughout the period, although the total planted area declined noticeably over time. In contrast, the other regions accounted for much smaller proportions and showed more modest changes.
In terms of apricot production, Yakima Valley had the largest area in all three years, starting at about 600 acres in 1993 and decreasing gradually to just over 500 acres by 2006. Wenatchee was the second-largest producer, but its apricot-growing area fell significantly from around 450 acres in 2001 to approximately 280 acres in 2006. Columbia Basin also experienced a decline overall, while other areas contributed only a minimal amount.
A similar trend can be seen for prunes and plums. Yakima Valley showed a sharp decrease from roughly 1,400 acres in 1993 to about 600 acres in 2006. Wenatchee and Columbia Basin had comparatively small areas throughout the period, and figures for other areas remained negligible.
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