The diagram gives information about process of growing pineapples and preparing to use.
Overall, growing pineapples requires almost year with available sun and warmer climate conditions. Notably, the sorting process of pineapples includes three primary steps, such as exporting, canned products, and juice.
Pineapples are typically cultivated in sun-soaked regions. First, crowns of pineapples planted with 26 cm distance between each crown. The temperature plays crucial role for growing faster, therefore, temperature should be around 23-30 degrees Celsius for all levels. After 7 month, these crowns gradually grow, and people can see the top of these pineapples. Before the maturity level, crowns should experience 5 month in wet conditions. Pineapples are around 30 cm and 2 kg, when they are ready for consuming.
From there, they are categorized into variety types for following proposes, exporting, juice extraction, and canning. Before that, pineapples are washed to remove dirt and other microbes. Larger pineapples are chosen for exporting, while normal-size pineapples are prepared for caning. Interestingly, the little size of pineapples are selected to establish juice.
