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The image shows the process of growing and preparing pineapples. Growing starts with a pineapple crown, cultivated at 23-30°C. The plant grows to 26cm over 7 months, is then sprayed with ethylene, and matures for a further 5 months. The harvested pineapple is 30cm tall and weighs 2kg. Post-harvest, pineapples are washed and sorted by size for three different processing streams. Smaller pineapples have their crowns removed, are passed through an extractor, and are packaged as juice. Medium-sized pineapples also have crowns removed, are peeled, cored, sliced into rings and chunks, and then canned. Larger pineapples are sprayed with wax, packed into crates, and loaded onto a ship for export.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the step-by-step process of cultivating and preparing pineapples and pineapple products.
Overall, this linear process comprises 2 main stages, starting with the farming pineapples and ending with the three various ways: juice extraction, canning and international export.
The process starts with the growing of pineapples in special conditions such as 23-30 degree Celsium and sunlight. They planted 26cm apart from each other. The growing process takes12 month, which only 5 month require to ensure maturity. Finally, fruit can weigh 2 kilograms and reach hight 36 cm.
After that, when all pineapples are washed there are three methods that can produce three different products depending on their sizes. First, the smallest pineapples, their sikns are removed to extract juise. Meanwhile, medium- sized fruits are sliced into rings and canned. Lastly, large size pineapples are waxed and put into boxes to internationally transport on cargo ship.
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