The figure compares the changes in the average daily sales of selected food items by two seasons (winter and summer) at the Brisk Cafe.
Overall, the most significant trend is that ıce cream and soup experiences little fluctuations whereas, hot and iced coffee oscilattes dramatically throughout the period. Meanwhile, salad remaines relatively stable.
There is a gradual decrease in hot coffee from 75 to 30 servings, which dominates the winter season. Conversly to cold coffee, it rises remarkably from winter to summer. In comparison to ice cream, the servings are around 35 in summer. Neverthless, this number is decreasing to around 25 in winter. Moreover, the proportion of soups selling in winter is twice as high as that of the number of servings in summer. With 50 and 25 respectively. Lastly it is also seen that salad stays constant with approximately 25 servings during both seasons. To sum up, the data reveals that mostly in winter season peope prefer hot foods. Convers to it in summer they prefer cold options.