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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph provides data on the changes of eating food in grams by the Chinese from the year of 1985 to 2010.
Generally speaking, fish is the most consumed food over the years, whereas meat is the least. In addition, the Chinese people did not eat more than roughly 850 grams of each product a week.
Going back to the details, in 1985, meat and salted food started at 100 and barely 500 grams a week, respectively. While meat consumption started to upsurge slightly, salted food consumption, on the contrary, plummeted moderately. Consequently, in 2010, both of the kinds of food reached the dame point with 200 grams a week per person.
On the other hand, fish consumption showed the biggest ups and downs. In 1985, it started at 600 grams; them, it climbed rapidly to 700 grams in 1990. Thereafter, the statistics went down till 1995, hitting the same amount as in 1985 at 600 grams. After that, the line started to grow slightly, hitting its peak in 2010 at approximately 850 grams a week per person.
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