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The image depicts a line graph titled 'Food Consumption in China, 1985-2010 (grams/person/week)'. There are three lines representing Meat, Salt, and Fish. In 1985, Meat starts just above 200g, Salt at roughly 500g, and Fish near 300g. By 1990, Meat increases to nearly 300g, Salt decreases to slightly below 500g, and Fish remains near 300g. In 1995, Meat rises above 400g, Salt drops to around 400g, and Fish stays constant. By 2000, Meat exceeds 600g, Salt continues descent to 350g, and Fish maintains around 300g. In 2005, Meat approaches 800g, Salt falls below 300g, and Fish shows a minor increase. Lastly, in 2010, Meat remains close to 800g, Salt levels off slightly above 200g, and Fish climbs to approximately 350g. The horizontal axis ranges from 1985 to 2010 in increments of 5 years, and the vertical axis measures consumption from 0 to 900 grams in increments of 100 grams.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the changes amounts of consumption of salt, fish and meat by Chinese individuals from 1985 to 2010.
Overall, the most significant eating food was fish all over the period given. Even though, the consumption of fish declined from 1990 to 1995, using other type of food in the graph could not surpass fish. Salt consumption was decreasing, while meat category was rising, and finally they reached each other to 200 grams for per person in a week in 2010.
Fish was the most consumed food by Chinese people. Although its rates rose by 100 grams for 5 years from 1985 to 1990, fell to 600 grams that was it is the lowest point. After 1995, every five years, changes of fish consuming climbed to higher points than before years. In addition, in 2010, fish buying surpassed 850 grams. In a quarter of a century the sales of fish increased by 250 grams for per individual. Furthermore, meat sales provided picked period as fish in China. Meat consuming showed a slightly rising in twenty-five years from 100 grams to 200 grams nearly.
On the other hand, amounts of taking of salt was declining every five years. It had started below 500 grams in 1985, and ended to 200 grams in 2010.
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