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Band 5+: The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows a line graph titled "Consumption of Spreads" with four lines representing "Margarine," "Low fat/reduced spreads," "Butter," and "Other" from 1981 to 2007. Margarine consumption declines from about 140 in 1981 to just above 20 in 2007. Low fat/reduced spreads increase from about 10 in 1986 to nearly 80 in 2007. Butter fluctuates between 40 to 60 throughout the years. Other starts at 60 in 1981, peaks at 80 in 1986, then drops to about 20 in 2007.
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The line graph delineates the information regarding the three distinct spreads which were consumed between 1981 and 2007. The data is given in grams.

Overall, butter was highly consumed in initial year but following years it showed downword trend similalry , margarine intake was fell down whereas , low fat and reduced spreads first came in 1996. which intake was optimum in the end of period.

In 1981, the consumption of butter was verified above 140grams which slightly increased in 1986 below 160 grams. approximately 90grams margarine consumed in 1981. it experienced a rebound from 1981 to 1991. moreover, the consumption of butter drastically fell down until 1991 which was 100grams. Before reaching around 50 grams in 2007 the intake of butter was just 70 grams in 1996.

Moving further , the intake of margarine remained plateaued from 1991 to 1996 at 100 grams. In subsequent years , its consumption dramatically dropped at 40 grams in 2007. however , low fat and reduced spreads first introduced in 1996 which intake figure was about 10 grams , it showed upsurge trend in 2001 which was nearly 85 grams and gradually declined in 2007 at around 70 grams.

Word Count: 196

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The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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