The line graph delineates the information regarding the three distinct spreads which were consumed between 1981 and 2007. The data is given in grams.
Overall, butter was highly consumed in initial year but following years it showed downword trend similalry , margarine intake was fell down whereas , low fat and reduced spreads first came in 1996. which intake was optimum in the end of period.
In 1981, the consumption of butter was verified above 140grams which slightly increased in 1986 below 160 grams. approximately 90grams margarine consumed in 1981. it experienced a rebound from 1981 to 1991. moreover, the consumption of butter drastically fell down until 1991 which was 100grams. Before reaching around 50 grams in 2007 the intake of butter was just 70 grams in 1996.
Moving further , the intake of margarine remained plateaued from 1991 to 1996 at 100 grams. In subsequent years , its consumption dramatically dropped at 40 grams in 2007. however , low fat and reduced spreads first introduced in 1996 which intake figure was about 10 grams , it showed upsurge trend in 2001 which was nearly 85 grams and gradually declined in 2007 at around 70 grams.
