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Line Graph

Band 5+: The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows a line graph titled "Consumption of Spreads" with four lines representing "Margarine," "Low fat/reduced spreads," "Butter," and "Other" from 1981 to 2007. Margarine consumption declines from about 140 in 1981 to just above 20 in 2007. Low fat/reduced spreads increase from about 10 in 1986 to nearly 80 in 2007. Butter fluctuates between 40 to 60 throughout the years. Other starts at 60 in 1981, peaks at 80 in 1986, then drops to about 20 in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The given line graph depicts the information about utilization of three kind of spread margarine, low fat and reduced spreads and butter over the period of 26 years.

Overall, it is evident that usage of butter and margarine decreased gradually whereas low fat and reduced spreads consumption increased sharply and outraced the other two during the end of period.

In the year 1981 butter which was the most popular spread contributed around 140 grams. It rose and reached to 160grams within the next five years. The figure decreased and continued to decline until it reached 50 grams in the year 2007. Likewise, nearly 90grams margarine was used in the year 1981. It is noteworthy that it showed fluctuations in the middle years and after the year 2001 it went down suddenly and hit the rock bottom of about 40 grams in the year 2007 respectively.

On the other hand , the consumption of low fat and reduced spreads began in the year 1996. The figure climbed up and reached to its peak of about 80grams in the year 2001.

Word Count: 179

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The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart provides the breakdown of the consumption of 3 different types of butter: margarine, low fat and reduced spreads, butter between 1981 and 2007. Overall, it is clear that butter and margarine witnessed remarkable plunges while the remaining spread ascended from 1996 to 2007. Concerning the downward trends, in 1981, butter constituted the […]

The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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