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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years.
From 1979 to 2004, the consumption of fish in this European country had always been far less than meat with a steady amount of approximately 50 grammes per week per person. As for the trends of meat consumption, the chicken had risen to become the most eaten meat in the year of 2004 compared with the gradual decrease of beef and lamb.
Despite a small spike appeared in 1984 for beef consumption, the line illustrates a general downward trend, making it the second most eaten meat in the year of 2004 whereas beef was the most consumed meat per week dropped from around 225 grams to 100 grams per person, showing a decrease of 125 grams for these 25 years.
People in this European country ate roughly 150 grammes of chicken or lamb per week /per person in 1979. However, 25 years after 1979, the consumption of chicken rose significantly to around 250 grammes per week while the amount of lamb consumed dropped to a little higher than 50 grammes weekly. The opposite trend between chicken and lamb consumption eventually made a gap of 100 grammes in 2004.
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