A line graph illustrate the consumption of fish, lamb, beef and chicken in European country between 1979 and 2004. Overall, the consumption of chicken has increased significantly, whereas amount of consuming lamb and beef are close, so both of them have downed almost equally. The fish consumption are stable during the all time.
The highest amount of consumption of meat is chicken.It could soar from 150 to 250 gramm per person per week for 25 years. Starting from 1979 and ending up 2004 it has permanently grown up and has never gone down.
In the beginning, lamb and beef were in their peak which for lamb is just over 250 and for beef is 150. Then, both of them fluctuated and at the end lamb seriously decreased to just over 100, when beef has dramatically fell and could not even reach mark in 100. Meanwhile consuming fish have always been stable on the mark 50.