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The image presents a line graph depicting per person consumption in grams per week of fish, lamb, beef, and chicken from 1979 to 2004; in 1979, beef is approximately 220, lamb 150, chicken 140, fish 60; in 1984, beef drops to about 190, lamb 130, chicken 150, fish 50; by 1989, beef around 170, lamb 120, chicken 180, fish 50; in 1994, beef 140, lamb 100, chicken 200, fish 50; 1999 shows beef at 110, lamb 85, chicken 240, fish 50; by 2004, beef is at 100, lamb 60, chicken 250, and fish remains at 50.
Given the complexity of the image, the above description may not be entirely accurate.
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The gragh shows the consumption of fish, lamb, beef and chicken in a European country between 1979 and 2004. In 1979, fish had the lowest population of the four different kind of meat, at around 60. This is compared with about 150 of lamb, 140 of chicken and approximately 220 of beef.
The greatest real increase consumption was in 1999 had increased by approximately 150, to 250. By 1984, lamb and beef intake decreased gradually. Lamb application fell dramatically by about 60%. Beef intake decreased significantly by roughly 50%. Fish consumption statistics are stable, but there is a 15% difference from 1979 to 2004.
In conclusion, while chicken consumption increased significantly over the period, both lamb and beef experienced a noticeable decline, with lamb showing the most dramatic decrease.
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