The graph potrays the various kinds of meat and fish consumed in an european country between the years 1979 to 2004.
Chicken and beef were consistently the two more popular meats consumed throughout the duration, with chicken starting at approximately 150 grams per person per week in 1979, the number rising steadily through the years, reaching 200 grams per person per week by 1999, to 250 grams by 2004.
comparatively the consumption of beef per week was around 225 grams per person in 1979, Although unlike chicken, it followed a downward trajectory to about 170 grams per person by 1984, remaining more or less at the same amount of consumption till 1994 before dropping to 150 grams by 1999, and further to around 110 grams per person per week by 2004.
150 grams of lamb was consumed per person per week in 1979, the quantity reducing to approximately 110 grams by 1984 till 1989, before descending to only 70 grams per person by 1994, and remained in the range of 50 to 70 grams per person per week till 2004.
Fish was the consumed in the most consistent quantity among all other meats, remaining at 50 to 60 grams eaten per person per week throughout the given duration.