Band 5: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The provided line graph illustrates the consumption of different kinds of meat [Chicken, Beef, Lamp and Fish] in European countries from 1979 to 2004 in the given period. Measured in grams. Overall, it can be seen that the usage of Beef and Lamp both were declined and chicken inclined which, the fish remained steady.

Initially, the used of beef per person in a week started about 210 grams, which increased to nearly 250 grams then it remained static in the year 1989. Following by, the figure slowly again moved downward to 150 grams in 1994 likewise, it dipped slightly to 120 grams after five years. Finally, the trend remained unchanged. In contrast, the consumption of lamp commenced from exactly 150 grams and it steady observed a decreased to approximately 100 grams in the year 1984. Following this, the trend fluctuated until 1994 and it dropped to 70 grams in the final year.

On the other hand, the usage of chicken begun to 140 grams and steady moved upward to 200 grams in the year 1989. Following that, the sector again experience an increased to 260 grams in 1999. Finally, the it remained static. In contrast, the use of fish started from 50 grams whereas, it fluctuated until 2004.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

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Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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