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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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To start with, The line chart illustrates the amount offour types of meat(Chicken,Beef,Lamb and Fish) which were consumed in europen country from 1979 to 2004.Unites are measured in Grams.
Overall,the consumption of Beef,Lamb and Fish decresed over the period given,while the Chiken,it rose. At the start period, The Beef was most popular meat . The chicken was most popular aten by the end. The meat of Lamb and fish was the least amount popular in European.
To regards to the amount of Beef consumed,it began at just over 200grams in the first year,which the figure fluctuated slightly and dropped to about 100grams in 2004.Likewise,approxemittly 147grams of Chiken was aten in1979 and the peak at 250grams in the final year.
On the other hand,the consumption of Lamb stared at 150grams,this figure dropped to alow of just over 50grams.The fish showed only aver slight decreased from around 60grams in 1979 to about 40grams in the final year.
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