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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph illustrates the consumption of fish and three kinds of meat in a European country between 1979 and 2004.
In 1979, beef was the most popular meat, with consumption slightly above 200 grams per person per week. However, its figure began to decline after 1984, falling below 200 grams by 1989, and continued to decrease steadily to about 100 grams in 2004. Lamb consumption followed a similar downward trend, starting at around 150 grams in 1979 and dropping sharply to about 50 grams by the end of the period.
In contrast, chicken consumption showed a consistent and significant rise. It started at about 150 grams in 1979 and surpassed beef around 1989. By 2004, chicken had become the most consumed meat at just over 250 grams per person per week. Fish consumption remained relatively stable throughout the period, fluctuating slightly but staying close to 50 grams per person.
Overall, chicken experienced the most dramatic growth in popularity, whereas beef and lamb consumption declined markedly. Fish intake stayed consistently low compared with other types of meat.
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