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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates how fish and other kinds of meat were consumed in Europe from 1979 to 2004.
Although there were fluctuations, overall, lamb and beef experienced a declining trend, while chicken rose considerably overtaking beef to become by far the most consumed of these foods by the end of this period; fish declined somewhat though remained the lowest in terms of consumption throughout.
Even though, beef was the most popular type of meat in 1979, it had experienced a huge decline by the end of the period, falling from around 200 grams per week to just over 100 grams. Similarly, there was a decrease in the consumption of lamb, dropping by almost 100 grams (from 150 to about 50 grams a week). Both kinds of meat experienced a sharp decrease in late 1980s, from initial number to approximately 180 and 120 grams, respectively, before rising and falling again.
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