The given chart provides comparison between proportion of individuals consumed milk products such as cheese,full-fat cream,low-fat cream,and yogurt in the USA from the year 1970 to 2010.
ln an overview it can be stated even though the number of individuals consuming cheese underwent a significant increase the proportion of people who are intaking low-fat ice cream witnessed a slight decline.
A detailed analysis of data,reveals that the proportion of individuals consuming cheese underwent a sharp rise of eight percent in 1970 and 2010 to twenty-five percent.A drastic increase of seventeen percent with slight fluctuations.Yogurt is the least consuming product in USA during these years.A slight increase of eight percent from one percent in 1970 and nine percent in 2010.
However in case of ice creams,full-fat ice cream witnessed a small decline of four percent from eight percent in 1970 and twelve percent in 2010.Simultaneously,low-fat ice cream remained same during these years with small fluctuations.
