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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.
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The line graph illustrates the three spreads that each person consumed everyday roughly 25 year period.
Overall,initially both of margarine and butter faced a high figure. Moreover,both spreads met at the same record .Reduced spreads incorporated in the middle .Each spread experienced a steady decline.
In 1981,individuals consumed 100 grams of margarine whereas butter was slightly high around 140 grams.After a junction in 1991,each country experienced with gradual fell from 1991 to 2007.
Although reduced spreads entered in 1996 with low consumption around 10 grams ,low fat and margarine became equal in 2001 .However ,it overtook margarine and butter showing dramatical increase.Making nearly a sixfold jump relatively to its initial figure in 1996.
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