12 report(s) found.
The line graph illustrates the daily consumption of three types of spreads – butter, margarine and low fatand reduced spreads per person from 1981 to 2007 in a country. The figures are given in grams. Overall, the data shows butter consumption decreased significantly over time. Margarine showed some fluctuations and then declined, while low fat […]
The given line graph compares the daily consumption of three spreads: margarine, butter, low fat & reduced spreads per person from 1981 to 2007 in a country. Overall, butter reached a peak at first, then saw a drop steadily, while margarine fluctuated, then went down. Low fat & reduced spreads appeared later, it rose rapidly […]
Thegraph shows the growth and the decline of daily comsumption of three popular spreads, betwen 1981 until 2007, by looking at this chart it gives a big impact of the popularity of spreads. the spreads it’s shown by the colour, below the charts. in 1986, people often like butter, it’s one of the most public […]
The graph illustrates the daily consumption of three spreads: margarine, low fat and reduced spreads, and butter per person between 1981 and 2007. Overall, the daily consumption of butter was the highest, before decreasing sharply over the period. Moreover, the daily consumption of margarine fluctuated over the period, and was the lowest of the three […]
The given line graph illustrates the consumption of three spreads- margarine,low fat and reduced and butter- over the period of 26 years ,from 1981 to 2007. The units are measured in grams . Overall, consumption of margarine and butter decreased slightly over the period given,while consumption of low fat and reduced spreads rose sharply . […]
The line graph illustrates of daily consumption of 3 types of spreads over 26-year period,between 1981 to 2007. Overall, we can notice that the margarine and butter were in high consumption since begun ,while the low fat and reduced spreads started using in in the middle of 90th. At the beginning people used to consume […]
The graph illustrates the regular usage of various spreads per individual between 1981 and 2007 in a country. Overall, what stands out from the graph is that butter experienced a sharp decline, despite being the most popular for first five-year period, that markedly reduced. Another interesting point is that low fat and reduced spreads were […]
The line graph presents the daily utilization of three various spreads per person between 1981 and 2007 in a country. Overall, the consumption of butter received the highest figure and started decreasing dramatically. The values of margarine and low fat and reduced spreads were lower in the beginning but at the end of the line […]
The line graph illustrates the three spreads that each person consumed everyday roughly 25 year period. Overall,initially both of margarine and butter faced a high figure. Moreover,both spreads met at the same record .Reduced spreads incorporated in the middle .Each spread experienced a steady decline. In 1981,individuals consumed 100 grams of margarine whereas butter was […]
The line graph demonstrate the amount of spreads that are consumed between 1981 to 2007. After analyzing the data it is clear that in 1981, Margarines were consumed near about 98 gram while this number was declined to 81 gram in 1986. Between 1991 and 1996 ,the margarine showed identical numbers of consumption. In 2007, […]
The line graph illustrates the daily usage of person who uses different spreads between 1981 and 2007 in a society. Overall, using butter reached a peak at 1981 while in that time margarine dropped down. Only in 1996 low fat/ reduced spreads appeared and always increased sharply. In this graph demonstrated that all of three […]
The graph illustrates how of the three spreads expenditures were spent in each person’s daily life in the period of 1981 to 2007 in a country. Overall, at the beginning of a year butter revealed the highest consumption, while margarine indicated the lowest and low fat/ reduced spreads appeared some years later in the daily’s […]