Line Graph

Band 5+: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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Image for topic: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given line graph compares the daily consumption of three spreads: margarine, butter, low fat & reduced spreads per person from 1981 to 2007 in a country.

Overall, butter reached a peak at first, then saw a drop steadily, while margarine fluctuated, then went down. Low fat & reduced spreads appeared later, it rose rapidly and decreased slightly.

In 1981 butter daily consumptions started climbing from 140 grams, and reached a peak at 160 grams in 1986, while margarine decreased to 80 grams, then saw a significantly growth at 100 grams and was moderate in 1991.

Butter daily consumptions saw a constant fall at approximately 70 grams in 1996. In this year, margarine daily consumptions also went down to 80 grams. Both spreads margarine and butter daily consumptions starting from 2001 reduced to 40 grams, and over 50 grams to 2007. Low fat & reduced spreads daily consumptions introduced in 1996, and its consumptions rose rapidly to 80 grams in 2001. Then low fat & reduced spreads daily consumptions declined steadily.

Word Count: 171

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 9

daily: 7

consumptions: 7

margarine: 5

reduced: 5

spreads: 5

butter: 4

&: 4

Try using synonyms for the above words

Task Response

The report covers the main trends and key data points, but there are some inaccuracies and omissions. The organization is generally clear, but could be improved with more precise language and a clearer focus on comparisons. To improve, ensure data accuracy, use more precise language to describe trends, and focus on comparing and contrasting the different spreads.

Coherence & Cohesion

The report demonstrates an attempt to organize the information, but the flow is somewhat disjointed. The 'Overall' statement is a good start, but the subsequent paragraphs lack clear transitions and logical connections between ideas. The frequent repetition of 'daily consumptions' also makes the writing feel clunky. To improve coherence, focus on creating smoother transitions between sentences and paragraphs, and use varied sentence structures to avoid repetition. Consider using cohesive devices like 'similarly,' 'in contrast,' or 'however' to link ideas more effectively.

Lexical Resource

The vocabulary used is relatively basic and lacks precision. While the report conveys the general trends, it could benefit from a wider range of vocabulary to describe the changes more accurately and vividly. For example, instead of 'went down,' consider using words like 'declined,' 'decreased,' or 'plummeted,' depending on the rate of change. Similarly, explore synonyms for 'rose rapidly' such as 'surged' or 'increased sharply.' Expanding your vocabulary will enhance the clarity and impact of your writing. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. There are issues with subject-verb agreement ('consumptions started'), incorrect preposition use, and awkward phrasing. To improve grammatical accuracy, carefully proofread your work and pay attention to verb tenses, subject-verb agreement, and correct use of prepositions. Practice using a variety of sentence structures to enhance the complexity and sophistication of your writing. Consider seeking feedback from a language tutor or using grammar-checking tools to identify and correct errors.

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