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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.
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Thegraph shows the growth and the decline of daily comsumption of three popular spreads, betwen 1981 until 2007, by looking at this chart it gives a big impact of the popularity of spreads.
the spreads it’s shown by the colour, below the charts. in 1986, people often like butter, it’s one of the most public was looking for, however the popularity is decline each year after 1986. margarine is the most stable of comsumtion, However it’s had the same situation like butter. at the same time, in 1996. There product a new kind of spreads with low fat and reduced spreads, this shows a new impact and almost 80 people using it. Although is not as popular like Butter.
by the end all of these product have the disadvantege and advantege that influence the popularity, moreover we can support or even product a new kinds of spreads that more healtier than this.
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