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Line Graph

Band 5+: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Image for topic: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.
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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The given line graph illustrates the consumption of three spreads- margarine,low fat and reduced and butter- over the period of 26 years ,from 1981 to 2007. The units are measured in grams .

Overall, consumption of margarine and butter decreased slightly over the period given,while consumption of low fat and reduced spreads rose sharply .

Regarding to the butter ,In 1981 consumption was highest ,having figure just over 140 grams. Following to this magraine was significantly below having consumption about just below hundred .Prior to felling sharply ,the number of butter used peaked to highest ever around 160 grams in 1986 . Consequently downward trend of butter till 1996 continued to reach just below than magraine consumption . whereas consumption magraine continued to fell till year 2000 where it finished just over 40 . However butter recovered slightly after 1996 to finish at just over magraine figure .

On the other hand , low fat and reduced spreads were introduced only from year 1996 . Its popularity boomed within the year it was introduced .It was eaten equal to level of magraine in 2001 .In succeding year the number dipped gradually but still it was highest consumed spread in 2007 .

Word Count: 201

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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