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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.
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The line graph demonstrate the amount of spreads that are consumed between 1981 to 2007.
After analyzing the data it is clear that in 1981, Margarines were consumed near about 98 gram while this number was declined to 81 gram in 1986. Between 1991 and 1996 ,the margarine showed identical numbers of consumption. In 2007, margarine taken by individuals only around 39 gram.
Shifting to the further data,it is observed that low fat and reduced spreads eaten by people only 2 gram in 1996 and this number was inclined sharply to 80 gram in 2001. Butter was taken by human being almost 141 gram in 1981 .Afterthat this number skipped down dramatically to 40 gram jn 2007.
Overall,It is apparent from data all spreads showed downward trend.
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