5 report(s) found.
The given line graph compares the daily consumption of three spreads: margarine, butter, low fat & reduced spreads per person from 1981 to 2007 in a country. Overall, butter reached a peak at first, then saw a drop steadily, while margarine fluctuated, then went down. Low fat & reduced spreads appeared later, it rose rapidly […]
The given line graph illustrates the consumption of three spreads- margarine,low fat and reduced and butter- over the period of 26 years ,from 1981 to 2007. The units are measured in grams . Overall, consumption of margarine and butter decreased slightly over the period given,while consumption of low fat and reduced spreads rose sharply . […]
The line graph illustrates of daily consumption of 3 types of spreads over 26-year period,between 1981 to 2007. Overall, we can notice that the margarine and butter were in high consumption since begun ,while the low fat and reduced spreads started using in in the middle of 90th. At the beginning people used to consume […]
The graph illustrates the regular usage of various spreads per individual between 1981 and 2007 in a country. Overall, what stands out from the graph is that butter experienced a sharp decline, despite being the most popular for first five-year period, that markedly reduced. Another interesting point is that low fat and reduced spreads were […]
The graph illustrates how of the three spreads expenditures were spent in each person’s daily life in the period of 1981 to 2007 in a country. Overall, at the beginning of a year butter revealed the highest consumption, while margarine indicated the lowest and low fat/ reduced spreads appeared some years later in the daily’s […]