Line Graph

Band 5+: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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Image for topic: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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The image shows a line graph of daily consumption per person of three spreads from 1981 to 2007: Margarine starts at 90 grams in 1981, rises to 100 grams in 1986, peaks at 100 grams in 1991, then declines to 70 grams in 1996, 40 grams in 2001, and 40 grams in 2007; Low fat & reduced spreads begin at 10 grams in 1996, climb to 50 grams in 2001, and 70 grams in 2007; Butter starts at 140 grams in 1981, slightly increases to 160 grams in 1986, then sharply declines to 100 grams in 1991, 60 grams in 1996, 50 grams in 2001, and 20 grams in 2007.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph illustrates of daily consumption of 3 types of spreads over 26-year period,between 1981 to 2007.

Overall, we can notice that the margarine and butter were in high consumption since begun ,while the low fat and reduced spreads started using in in the middle of 90th.

At the beginning people used to consume the butter approximately 140 grams ,at the time margarine was in the mark a little bit less than 100 grams per person.Closer to the 1986 butter increased slightly , was reaching peak exactly 160 grams,during this part margarine decrease slowly .Then butter falled dramatically and in 1991 the consumption of 2 spreads were equal 100 grams per person. the margarine stabilized for five years, from 1991 to 1996.

Suddenly ,the third type of spread entered to the life of people in 1996 and since to 2001 raised rapidly.The low fat and reduce spreads showed incredible figure in short period.At the end,all three spreads declined steadily and stopped on average 40-about 80 grams .

Word Count: 168

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

spreads: 5

margarine: 4

butter: 4

grams: 4

consumption: 3

Try using synonyms for the above words

Task Response

The report covers the main trends and makes some relevant comparisons. There are some minor inaccuracies in the data reported, and the final paragraph could be more precise. To improve, focus on providing more specific data points and ensuring accuracy in describing the trends.

Coherence & Cohesion

The report demonstrates an attempt to organize information into paragraphs, but the flow of ideas is sometimes disjointed. Transitions between sentences and paragraphs could be smoother to improve coherence. For example, the connection between the decline of butter and margarine and the introduction of low-fat spreads could be made more explicit. Consider using cohesive devices like 'however,' 'in contrast,' or 'similarly' to link ideas more effectively. Also, avoid abrupt shifts in focus.

Lexical Resource

The vocabulary used is relatively basic and lacks the precision needed to fully describe the trends in the graph. There is some repetition of words like 'spreads' and general terms like 'high consumption.' To improve, try to incorporate a wider range of vocabulary related to trends (e.g., 'plummeted,' 'plateaued,' 'fluctuated') and quantities (e.g., 'substantial,' 'negligible,' 'moderate'). Also, avoid informal expressions like 'in the mark' and aim for more formal and precise language. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors that affect clarity. There are issues with verb tense consistency (e.g., 'started using in in the middle'), subject-verb agreement (e.g., 'butter falled'), and article usage (e.g., 'the margarine stabilized'). Sentence structure is also sometimes awkward, making it difficult to follow the intended meaning. To improve, focus on using a variety of sentence structures correctly and proofread carefully for grammatical errors. Pay attention to verb tenses, subject-verb agreement, and article usage.

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Band 5+: The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

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Coherence & Cohesion

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