The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

The line graph illustrates the daily consumption of three types of spreads – butter, margarine and low fatand reduced spreads per person from 1981 to 2007 in a country. The figures are given in grams. Overall, the data shows butter consumption decreased significantly over time. Margarine showed some fluctuations and then declined, while low fat […]

The graph illustrates the daily consumption of three spreads: margarine, low fat and reduced spreads, and butter per person between 1981 and 2007. Overall, the daily consumption of butter was the highest, before decreasing sharply over the period. Moreover, the daily consumption of margarine fluctuated over the period, and was the lowest of the three […]