The line chart illustrates the consumption of three products measured in grams for per person week from 1975 and 2000.
Overall, the figures for fresh fruit and ice cream increased, while the opposite was true for sugar. Despite, fresh fruit consumption saw a slight decrease, it remained dominant in the final year. Notably, fresh fruit consumption consistently higher in each year.
Starting with the fresh fruit intake, it had the highest share at 500 at the beginning of the period. After that, it increased by almost 100 in the following year, after which it dipped to about 500. Subsequently, it rose hugely for the rest of the period, recording the highest consumed type of food.
When it comes to remaining products, the figures for sugar and ice cream started at just under 400 and almost 0, respectively. The farmer decreased by nearly 200 over the next 15 years, while the latter increased by approximately 100 the same period. Afterward, sugar intake continued to decrease until the final and ice cream consumption continued to increase for the rest of the period, both ending at just above 100.